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品牌 | absin |
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概述 | |
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描述 | |
别名 | |
种属 | |
形态 | 50 mM Tris-HCl, pH 8.0, 0.5 M NaCl and 50 % glycerol. |
来源 | Escherichia coli. |
氨基酸序列 | |
内毒素水平 | Less than 1 EU/µg of rBoEKL, His as determined by LAL method. |
活性 | |
Accession # | |
预期分子量 | Approximay 28 kDa, a single non-glycosylated polypeptide chain containing 241 amino acids,with 6 × His at C-terminus. |
SDS-PAGE |
性能 | |
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溶解方法 | |
保存方法 | One year when stored at -20°C. Avoid repeated freeze/thaw cycles. |
纯度 | |
Gene IDs |
参考文献
1. Yuan LDandHua ZC. 2002. Protein Expr Purif, 25: 300-4.<br/>2. Peng L, Zhong X, Ou J, et al. 2004. J Biotechnol, 108: 185-92.<br/>3. Light AandJanska H. 1991. J Protein Chem, 10: 475-80.<br/>4. Kubitzki T, Minor D, Mackfeld U, et al. 2009. Biotechnol J, 4: 1610-8.
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