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| 品牌 | absin | 货号 | abs00939 |
|---|---|---|---|
| 规格 | 2ug | 供货周期 | 一周 |
| 概述 | |
|---|---|
| 种属 | Human |
| 形态 | Lyophilized from a 0.2 µm filtered concentrated solution in 50 mM Na2CO3, 5 mM DTT, pH 11.0. |
| 来源 | Escherichia coli. |
| 氨基酸序列 | MSPKHHSQRA RKKNKNCRRH SLYVDFSDVG WNDWIVAPPG YQAFYCHGDC PFPLADHLNS TNHAIVQTLV NSVNSSIPKA CCVPSAI SMLYLDEYDK VVLKNYQEMV VEGCGCR |
| 内毒素水平 | Less than 1 EU/µg of Recombinant HumanBMP-4 as determined by LAL method. |
| 活性 | Data is not available. |
| Accession # | P12644 |
| 预期分子量 | Approximay 13.3 kDa, a monomeric, non-glycosylated polypeptide chain containing 117 amino acids. |
| 性能 | |
|---|---|
| 溶解方法 | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions. |
| 保存方法 | This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. |
| 纯度 | > 95 % by SDS-PAGE and HPLC analyses. |
| Gene IDs | 652 |
| 参考文献 | |
|---|---|
| 1. Yamashita H, Murayama C, Takasugi R, et al. 2011. Mol Cell Biochem, 348: 183-90.<br/>2. Yates KE, Troulis MJ, Kaban LB, et al. 2002. Int J Oral Maxillofac Surg, 31: 173-8.<br/>3. Bessa PC, Cerqueira MT, Rada T, et al. 2009. Protein Expr Purif, 63: 89-94.<br/>4. Kawakami T, Kumasaka M, Kato M, et al. 2011. J Dermatol Sci, 63: 66-9. | |
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